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About Us

Founded in 1975, Can Madeni Eşya has steadily grown with its forward-looking perspective, interest in technological developments, and expert team, aiming to meet the needs and expectations of its customers and become a globally recognized brand in both national and international markets.

Our founder, Şükrü Tekneci, began his career by producing aluminum kitchenware in a small workshop in Eminönü/Süleymaniye and transitioned to manufacturing stainless steel kitchenware in 1978. After corporatization in 1980, we continued stainless steel kitchenware production at our current location, covering an area of 4000 m², with enhanced capacity and a stronger infrastructure since 1986.

By accurately analyzing both domestic and international markets, Can Madeni Eşya has rapidly expanded its presence in the Middle East, Europe, and Africa with products that reflect aesthetics, quality, and dynamism, broadening its target market.

Our company, which values technology through investments in various sectors, strives to extend its commitment to innovation across its business operations.

Who Are We?
Sustainability

As a company that manufactures stainless steel kitchenware, we are committed to offering high-quality products while prioritizing our environmental responsibility. Our approach to sustainability spans a broad perspective, from our manufacturing processes to the entire life cycle of our products.

We use high-quality, recyclable steel materials in our production. Steel, with its durability, can be used for many years, which reduces waste and ensures more efficient use of natural resources.

By utilizing energy-saving technologies in our factory processes, we reduce our carbon footprint. We aim to minimize our environmental impact by shifting toward renewable energy sources.